Fionn MacCumhaill was a giant; a brave legendary warrior. He was father to Oisin, Little Fawn (our Session IPA), and his wolfhounds were Bran & Sceolan (our Irish IPA). So, there was never any doubt over what we would name our hugely hoppy Double IPA. A flawless balance of bitter and juicy, with a robust backbone, it is truly a giant of a beer. At 8.5% ABV, it proudly stands, as the patriarch of The White Hag family of IPAs. Description: Fionn is a modern, New World-style DIPA, extremely pale with a focus on late and dry hop additions to create an intensely fruity IPA. The absence of oats or lactose allows some bitterness to shine through allowing for a more balanced, moreish finish. Tasting Notes: Intense citrus and tropical fruits dominate the flavour and aroma. A lush backbone of Irish pale malt supports the heavy hop bill creating a well-balanced finish that leans towards bitter. Ingredients: Water, barley, hops & yeast.

This fresh IPA is hopped with Amarillo!

Juicy and aromatic IPA infused with Juniper berries and hopped with Azacca and Loral.

IPA – Dry hopped with Vic Secret & Citra.

Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, lightly sour and spicy beer that has aged on oak for 19 months. Zwam is our collab with brewers Rudy en Marc from De Natte Gijt. The collab was founded because Rudy is an real mushroom connoisseur and collector and we have always wanted to brew with mushrooms. On an autumn day on October 11, 2018 we gathered at Nevel and Rudy brought a mixture of different fungi and boletus (giant fungus, witch bolete, porcini mushrooms, umbrella fungus and sulfur fungus). These mushrooms have been cooked along during the end of the cooking process to release their flavor. The dark base beer gives nicely complementary flavors of toasted bread and caramel. This beer has aged on oak for 19 months. The barrel aging has brought all flavors together. Zwam is a sour dark beer, with lots of savory umami notes from the mushrooms. Yet Zwam is surprisingly fresh with fruity notes due to the long maturation. Autumn in your glass! Ideally suited to drink with a rich mushroom stove or in front of the fireplace after a day of mushroom hunting.

This is a Rauch IPA. A little smoke and a lot of hops!

A double IPA with Target, Simcoe, Chinook, Amarillo & Sabro! Let's quit 2020, let's drink some fresh beer!

Pastry stout with cherries and cacao nibs

An intense heavy dark beer with 9% vol. Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter. The beer combines roasted malt and coffee / chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits. Bittersweet flavors go together with a pronounced creamy mouthfeel and make drinking this beer to an exceptional delight for lovers of heavy dark beers. Pleasant with a traditional cheese & sausage board / selection of hard piquant cheese.

An original wheat IPA with a spicy / creamy aftertaste, and many tropical fruits from the used hops. 7.5% vol. Crime Passionnel is, both for the Weizen-style and IPA lovers, a true adventure. A real wheat beer with 45% wheat malt and spicy German Saphir hops. The difference lies in the type of yeast used and the dry-hopping with US, New Zealand and English hops. Read more in the technical sheet. Crime Pasionnal is a self-contained delicacy.

The first beer we put out officially. Mannenliefde is a saison flavoured with lemongrass, Szechuan pepper and Sorachi Ace hops.

Vuur & Vlam is a overly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: citrus, floral, light grassy, Translates as Fire & Flames.

Hop & Liefde (Hop & Love) is formally known as Pale Ale Citra and one of our biggest selling light ales. Very refreshing and it makes you want more after the first. Very floral, lots of citrus, light grassy and light bodied. Flavor indication: Citrus, grassy, floral, bitter The name Pale Ale Citra is still used for the export to Sweden.

APHRODITE is the Greek goddess of love, embodied by the deep pink hue of the grotesque amount of raspberries we added to this nimble kettle sour. We think you’ll fall head over heels in love with the massive fruit character and eminent drinkability of this seductive little beer that only clocks in at 4%.

Dark Rye Braggot Rum and Vanilla Oak Aged. Braggot stout style, second part of Yria Reptilian Trilogy.

Back by popular demand, our infamous barleywine with enough horsepower to propel a royal carriage and enough elegance to be sipped by bitcoin billionaires and dot.com kings. Aged in oak barrels like fine wine and even finer cognac, it’s a balmy aperitif for dark winter days. Don’t let the can fool you, our cuvee is a gentleman’s beer. So be gentlemanly.

We have an amazing water source for stouts, and in the past year we have created some amazing pastry stouts. We love pastry stouts, as the huge grain bill and lactose addition allow us to create a base for carrying richer and more interesting flavours, adding layers of complexity to an already intricate beer. This second iteration of our pastry stout combines decadent milk chocolate with the delicate flavours of coconut. Description: This thick velvety stout is fermented with the sweet flavours of melted milk chocolate, as a base for the creamy yet delicate tropical coconut. The sweetness of lactose and the roast stout finish create a silky and rich mouthfeel, to balance out this luscious pastry stout. Tasting Notes: Appearance: A dark, black silky liquid, with a creamy foam caramel yellow head. Taste: Tropical Coconut and smooth milk chocolate with a slightly roasted finish Smell: A cacao, almost dark chocolate aroma, with an unmistakable bountyish coconut nose. Mouthfeel: A thick, silky feel with soft carbonation. Ingredients: Water, barely, hops, yeast, lactose, sea salt, chocolate & coconut.

Malt: Golden Promise, Chocolate, Caramel Hops: Columbus Nose: Sweet Spice, Chocolate Palate: Dark Chocolate, Vanilla, Dark Malt Imagine taking a rich, boozy imperial stout, and then infusing it with fresh vanilla beans, high-quality cocoa, Ceylon cinnamon, Chipotle chillies, and Mulato chillies. Blend that all together, and what you get is a complex and delicious beer with a rich, full mouthfeel, a touch of sweetness from the vanilla, ground spice aroma from the cinnamon, a touch of fruitiness from the Mulato, and a little heat and smoke in the finish from the Chipotle. If your mouth isn’t watering right now, then trust us, you need to try this beer.

Roasted malts, hedgerow fruit, espresso and liquorice. Big, black and wholesome; This is beer with soul! Naturally bottle conditioned it is secondary fermented in the bottle in a similar way to the production of champagne. This beer is made from 4 pure organic ingredients, malted barley, water, hops and yeast. It is full of vitamin B and good for you.

Misfits é uma Imperial Stout infusionada com café Yirgacheffe da Etiópia. Celebra os indivíduos que são únicos, os que não encaixam. Foi produzida em colaboração com os misfits do Neighbourhood Coffee.

Black IPA dry hopped with Sorachi Ace, Talus and HBC 472. This gives the beer a flavour of vanilla, wood and coconut. Cheers!

A fierce and powerful creature was the Black Boar. This huge beast played a massive role in shaping ancient Irish history. Famously the Balck Boar killed, and was killed by Diarmuid the warrior, while he answered the challenge of his archrival Fionn MacCumhail on the mountain of Ben Bulben in County Sligo. The Black Boar has come to represent resilience. Fitting then that this black, silky Imperial Stout should carry the name of one of ancient Ireland's most notorious icons. Description: An intensely flavoured, big, dark ale. Roasty and bittersweet, with a noticeablke alcohol presence. Dark fruit flavours meld with roasted coffee and dark chocolate notes to create a very full-bodied, velvety, luscious texture. Tasting Notes: Rich and intyensely complex flavours of dark chocolate, roasted malts, and robust coffee. Full-bodied, with a soft carbonation; finishing with a mellow alcohol warmth. Ingredients: Water, barley, hops, oatmeal & yeast.

The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.

ENG: A mug of this beer contains 10 grams of hops, and the alcohol content of two shots of tequila. This beer doesn’t want to meet your requirements. This beer doesn’t want to be rolled around in your glass, next to a nice meal. This beer doesn’t want you to feel nice aromas of passionfruit, red currants, pines or curry leaves. Let your tie loose, admit it was a hard day, order a round and you will see, it will get better. Much better. HUN: Egy korsó sörben 10 gramm komló van, és annyi alkohol, mint két feles pálinkában. Ez a sör nem szeretne neked megfelelni, nem szeretné, hogy a talpaspoharadban lötyögtesd a libamáj mellé. Nem akarja, hogy kiérezd a csodálatos marakuja, ribiszke, fenyő, currylevél aromakört. Lazítsd meg a nyakkendődet, ismerd el, hogy ez most egy fárasztó nap volt, kérj egy korsóval, és meglátod, jobb lesz. Sokkal jobb.

Citra & Vic Secret NEIPA We’ve dumped in a whopping 16 grams of Citra and Vic secret hops per litre of beverage for a super juicy New England IPA. Low bitterness combined with great flavour and tropical fruit aroma will ensure that your neurons are firing on all cylinders.

A riot time summer pale ale of intoxicant amplification. Cushioned with liquid spongiform and drooping with tropical ripeness due to a bountiful, open handed flux of vibrantly fresh STRATA and VIC SECRET. Passion fruit meets pot apace lavishly creamed strawberry, dank pineapple and fresh green pine. A fully loaded, crushable analeptic refresher for the dog days to come….

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, “Mind Haze offers the best of what you expect from a hazy IPA. But we’re going about it a little differently, and that’s what gives Mind Haze its own unique signature. We’re finally ready to do a hazy IPA the Firestone way.”

Moon Rambler IPA touches down with a big dose of Azacca, Mosaic and Cascade hops that provide a blast of tropical fruitiness, assisted by a classic foundation of wheat and oats. Milk sugar is added to create a sweet yet slight creaminess; giving it a round mouth feel, remarkably less bitter taste and fuller body than your typical IPA. Ramble on.

NEIPA - Citra, Mosaic & Cascade

Time for Jedi Juice, friends! Our West Coast IPA is more Californian than Coruscant, but we promise it has all Force of a Skywalker Ranch tour guide. Is this our most uncivilized IPA of all time? Please, only a Sith deals in absolutes. Any beer tastes good during sequels and prequels, but it takes a real Jedi Master beer to last the entire trilogy.

Stout packed with all-natural dark chocolate a subtle suggestion of burnt coffee grounds, and a kiss of tart raspberries.

Black and sticky to the bone!

Galaxy and Mosaic. The two hop varietals that put us on the map with one of our very first beers, way back in those halcyon Loka Polly days. After seeing an absolute tonne of both in our hop store, the decision was made for us to go back to this holy grail pairing for the brewery. But what to do to differentiate it from that original version? Why not ramp up the hop bill to an insane 50kg, for a hopping rate of 24g/l – in other words, hop an IPA at the same rate as one of our DIPAs? Galaxy is front and centre here, showing just exactly why it’s one of the most sought after varietals in brewing today, with its passionfruit, peach, and pineapple accentuated by our similarly generous use of Mosaic during fermentation.

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Saints of Circumstance is a Citrus Infused Blonde ale. Infused with the zest of seasonal oranges and lemon citrus fruits, it is complemented with Citra, Amarillo and Sorachi Ace hops, which have citrus profiles for zing.

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

With the Nitro Nemesis series we make a beer with the mouthfeel of a milkshake - soft, full and drinkable! We do this by saturating the beer with real Nitrogen! Each edition has a different fruit in addition that changes with the seasons. For this winter edition we have chosen Poached Pear, just on time for Christmas!

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.

Batch #1 of this collaborative brew between De Moersleutel, Lehe and Het Uiltje sold out quickly. People complained. Grown men cried. Politicians got involved. So we decided to brew #2 with Mosaic hops. Now, it is time to get some Idaho 7 Cryo, Citra Cryo and Sabro in the mix. Remember to drink within three months.

Een strakke lichtblonde Tripel, vol van smaak en alcoholwarmend, met een robuuste bittere afdronk. Deze Tripel heeft een kruidig en bloemig aroma in geur en smaak, door het gebruik van de verse groene Goldings hop uit Veenhuizen.

Put on your parka. Lace up those snow boots. Walk outside and soak up that 27 minutes of sunlight. It’s winter! After a long day of sliding across icy parking lots on your face, there’s no better way to beat back the cold than with K-9 Winter Warmer, a strong English ale teeming with deep malty flavor and nutty spiciness. Pull up a seat by the fireplace with a slice of spice cake or a bowl of hearty stew, and let K-9 thaw your soul in ways a Snuggie™ never could.

Blend of Cognac and Bourbon, Barrel Aged imperial stout

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Imperial Stout with tonka beans, cocoa nibs, vanilla, cinnamon and lactose. Brewed in collaboration with AF Brew and Zagovor.

The Bush de Noël derives much of its rounded character from the use of roast caramel malts. The hops are carefully balanced with these, added in just the right proportions to develops its subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistent.

Een fruitige IPA met tropische smaken die worden opgevolgd door een fijne, bittere afdronk. Verfrissend en vol van smaak.

A seasonal Christmas beer with an intense flavour and considerable body. The flavour unfolds gently but steadily from the very first mouthful. The stringent woody notes combine with a sweeter base without either flavour gaining the upper hand. The sweetness lingers on the palate, and the stringency remains in the throat.

When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.

A splendid, maroon-coloured beer with fine aromas of spiced fruit, orange peel and well-roasted malt to delight the nose. The flavour is a spicy balance of caramel, citrus and slightly bitter hops to restore that warm feeling during the dark days of winter. If stored in a cool, dark place, IJndejaars will keep for years.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

Lucifer entered the market in the early 1980s under the label of the Riva brewery. It was an extension to the popular segment of strong, blond beers. In 2009, brewery Het Anker obtained the right to brew and commercialize Lucifer. Lucifer is a strong, blond beer (8.0%) with a gold yellow color and creamy white head.
Its fruity aroma with subtle notes of bitter hops, followed by a long and perfectly balanced finish, will definitely seduce you!

Yesssss! Who doesn’t love a piece of apfelstrudel? Vanilla, whipped cream, raisins and apple all poured into this 11% Imperial doppelbock. Ever wanted to make like Alice and enter a wonderland of your own? Well, to that we say ‘drink me’. This doppelbock is your golden ticket to a prelapsarian forest full of apples. Well… we did already pick those apples and baked it into a creamy Austrian pastry with vanilla, raisins and cinnamon. We used the best german malts and hops to get down this rabbit hole. Drink this portion and you’ll soon be consulting caterpillars, organizing mad tea parties and playing croquet with the queen. Yes, wonderland is yours for the taking. Just don’t lose your head down there.

With the arrival of bock beer, the brewers mark the start of autumn. In the old days this was the first beer that was made after the summer with the fresh harvest of malt and hop. Hertog Jan was the first in The Netherlands who brewed Bockbier top-fermenting. This way, the flavor of the beer comes to its own better. Hertog Jan Bockbier has a pronounced full and creamy flavor, in which a slight whisp of caramel can be found.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Een Russian Imperial Stout met een explosie van koffie, pure chocolade en drop. Met zijn intense warmte en een spannende bitterheid, houdt hij vrijwel iedereen in zijn greep, nét lang genoeg tot zijn zacht geroosterde afdronk tot je binnendringt.

Nautical dusk occurs when the Sun goes 12 degrees below the horizon in the evening. The term, nautical twilight, dates back to the time when sailors used the stars to navigate the seas. During this time, most stars can be easily seen with naked eyes.

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness

The Barbãr Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable. In the brewery they maintain that the Barbãr does not taste of honey but when accompanied by a dish with added honey, the dish tastes of Barbãr. A splendid beer without compromise. In the beginning, it was only brewed in the winter and was called Barbãr Winter Bok. However, since 2008 the consumer decided otherwise. You can now also enjoy it in the summer to the great delight of lovers of brown beer. Since 2009, it has been marketed in 33 cl bottles with a swing-top cap highlighting the strong and ancient character of this beer.

Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider.

A very delicate and crisp character. They call him Mr. Suave but that’s only a facade: sure, he’s a smooth guy but don’t expect a sweetheart as you meet his sour shadow-side.

Achel's regular dubbel, which is available in 33 cl bottles.

This American Pale Ale is sessionable with an enormous amount of Citra and other West Coast hops lending it a vibrant, refreshing flavor profile and aroma, balanced with a smooth malt body.