A juicy IPA fruited with guava puree and hopped with El Dorado & Mosaic.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time. A beer with body… the full flavour combined with the alcohol give you a warm feeling that slowly eases away.

We joined up with the BierBitches, 7 ladies that know their way around beer, to create a NEPA that will put a spell on you! Brewed with Azacca, Citra, and Huell Melon hops and then topped off with a bitchy sprinkle of Madame Jeanette Peppers this beer will make you feel BIerBitched.

Grutte Pier Tripel is een krachtig bier met een fruitig aroma. Heeft een volle moutige smaak en een zoetige bitterheid in de afdronk. De moutigheid staat voor de tijd dat Grutte Pier nog een boer uit Kimswerd was. De zoetige bitterheid staat voor de wraak op de Hollanders die zijn vrouw vermoordden. Kenmerken: 3 granen tripel, ongefilterd en bovengistend. Alcoholpercentage: 7,5% Schenktemperatuur: 7-8°C 29 EBU 13 EBC Geur: sinaasappel, mout, zoet, iets citrusachtig Smaak: zoet, moutig, lichte hopbitter, licht zurig Mondgevoel: flinke koolzuur prikkeling, plakkend en licht samentrekkend Nasmaak: kruidig, zoetig, moutig, sinaasappel, hopbitter Kaascombinatie: Munster met Kummel, Wolverlei Pyramide, Manchego, Wilde Weide (1 jaar), Andijker Schaap, Tomme de Savoie, Hooidammer

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness

At 4 Islands beach, there is a natural phenomenon that takes place in the hot summer days. In the afternoon, all of a sudden, a brief rain cools down the weather, setting the mood for the perfect sunset in the paradise. We took this easygoing vibe and made a beer out of it: 4 O´Clock Rain. A light-bodied Cream Ale, extraordinarily refreshing and with a super-smooth texture, it was created to slow things down and flip-flop you up.

Een natte drakenkus met subtiele tonen van perzik, grapefruit en dennennaalden, afgetopt met een kleine bitter.

A super easy drinking IPA. All base malt / flaked oats / malted oats and a touch of pale rye. Incredible balance / bold stones fruit & floral nose with a super soft bitterness with a hint of rye spice to the tail. A go to IPA hop forward with a smooth finish. Simply defined as bright / balanced & totally crushable.

Vuur & Vlam is a overly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: citrus, floral, light grassy, Translates as Fire & Flames.

Your nose senses herbal, grassy and citrus tones. As well as in the taste of this delicious, full bodied summer beer. A bitter finish completes the quality experience.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

No Nuts No Glory, Collaboration Brew between de Moersleutel and Kompaan. Peanuts, vanilla and Cacao

An American session ale, massively dryhopped with Mosaic, Centennial, Chinook and Cascade.

Collaboration with Redman`s Kitchen - Chili IPA brewed with Bird`s Eye pepper and hopped with Columbus, Simcoe and Citra.