Yesssss! Who doesn’t love a piece of apfelstrudel? Vanilla, whipped cream, raisins and apple all poured into this 11% Imperial doppelbock. Ever wanted to make like Alice and enter a wonderland of your own? Well, to that we say ‘drink me’. This doppelbock is your golden ticket to a prelapsarian forest full of apples. Well… we did already pick those apples and baked it into a creamy Austrian pastry with vanilla, raisins and cinnamon. We used the best german malts and hops to get down this rabbit hole. Drink this portion and you’ll soon be consulting caterpillars, organizing mad tea parties and playing croquet with the queen. Yes, wonderland is yours for the taking. Just don’t lose your head down there.

Baltic Porter brewed with potatoes and cardamom.

A luscious Imperial Stout aged on raisins and rum soaked vanilla beans. Batch 1 & 2: 10% ABV Batch 3: 11.2% ABV

Blast off into the stratosphere and grab a fistful of stars! Smoother than Solo and darker than the Dark Side, Galactic Cowboy is brewed for cosmic adventure. With notes of bittersweet chocolate and black coffee, this high-octane stout is the fuel you need to wrangle the universe.

Brewing Tupelo gave us the opportunity to team up with our friends at Salt Beer Factory to create an exciting hazy Pale Ale using 6 different varieties of hops, including the fantastic Sabro. Expect an abundance of tropical goodness, with pineapple and coconut present throughout this easy-drinking juice bomb.

Eat the Dust! is a new round in our 'haze craze and juicy race'. It's a DDH all-Mosaic, and nothing but 20 g/l of pellets and 3 g/l of lupulin powder. You can't get further into the hops after all that.

Brewed with Ginger, Cinnamon, Cardamom & Nutmeg

Silky smooth caramel stout, maar niet te zoet. Gevaarlijk, want je hebt niet door dat je 11,5% drinkt!

With the arrival of bock beer, the brewers mark the start of autumn. In the old days this was the first beer that was made after the summer with the fresh harvest of malt and hop. Hertog Jan was the first in The Netherlands who brewed Bockbier top-fermenting. This way, the flavor of the beer comes to its own better. Hertog Jan Bockbier has a pronounced full and creamy flavor, in which a slight whisp of caramel can be found.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

HBC 692/ Talus single hop IPA.

Unieke Nederlandse Whiskybock.

De Indian Summer DoppelBock, is een zware en moutige bock met een rokerig karakter en aroma's van pure chocolade en caramel. Ouderwets ondergistend gebrouwen en gehopd met Saaz hop.

Extra strong bock brewed with rye malt, crystal rye, chocolate malt and classic German hops. Heimdall is the bouncer of the Walhalla bar and sworn enemy of Loki.

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Proper Doppelbock with subtle addition of cocoa nibs. 60% Munich malt. Hopped with East Kent Golding, Cascade and Tettnanger.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

B*OCK OFF! Time to appease the masses...I don't think so.I'm busy spending my time balancing on sheer cliffs. Participating in yoga and maintaining my pristine beard. I'm not kidding. I need to dedicate my time elsewhere. Time for you to B*CK OFF!.

This chocolate imperial stout will seduce you!

Een Russian Imperial Stout met een explosie van koffie, pure chocolade en drop. Met zijn intense warmte en een spannende bitterheid, houdt hij vrijwel iedereen in zijn greep, nét lang genoeg tot zijn zacht geroosterde afdronk tot je binnendringt.

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor. A grist of pale, amber, caracrystal, chocolate and rye malts with some roasted barley, all steeped in Utrecht tap water, get balanced by Cascade, Cascade and more Cascade hops. A clean American-style yeast allows the malt and hops to shine.

Sunny days are picking up steam and we’re already thinking about how much we’re wanting to reach out all the juicy colours the season can muster. Think a serene blue sky, and warm expanses flooded with orange. So we’ve dreamed up another hit: Peach Up! A fragrant Milkshake IPA, Peach Up comes in a bright, deep yellow with a powerful fruity punch. Peach pulp puree, added in while brewing, oozes in juicy taste and blooms a flowery-citrus cloud in your mind. Its soft sweetness is enveloped in the velvety hop bitterness of Mosaic and Galaxy.

Nautical dusk occurs when the Sun goes 12 degrees below the horizon in the evening. The term, nautical twilight, dates back to the time when sailors used the stars to navigate the seas. During this time, most stars can be easily seen with naked eyes.

This is a contraction of the names of the two breweries who thought of this beer: Sweetwater Brewing Company and Kaapse Brouwers. We got in touch with Sweewater via ours and their distributor 'Van Bieren' en thought is would be cool to think of a recipe together. It's a Belgian IPA made in the New England IPA way which creates a lot of fruit flavours and hazynes.

Explore the deep complexity of flavor imparted by Motueka, Galaxy, Strata and Mosaic hops double dry hopped in The Benwood, our tribute to tropical aromas, citrus flavors and Florida’s most famous shipwreck.

In a sea of offerings, our most popular IPA stands out as one of the finest examples of a West Coast-style beer: Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and its light gold to blonde color make it drink like a session beer.

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness

IPA w/ Mango & Pineapple. Originally made for Sublime Alehouse's 4th Anniversary.

The Barbãr Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable. In the brewery they maintain that the Barbãr does not taste of honey but when accompanied by a dish with added honey, the dish tastes of Barbãr. A splendid beer without compromise. In the beginning, it was only brewed in the winter and was called Barbãr Winter Bok. However, since 2008 the consumer decided otherwise. You can now also enjoy it in the summer to the great delight of lovers of brown beer. Since 2009, it has been marketed in 33 cl bottles with a swing-top cap highlighting the strong and ancient character of this beer.

Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider.

A very delicate and crisp character. They call him Mr. Suave but that’s only a facade: sure, he’s a smooth guy but don’t expect a sweetheart as you meet his sour shadow-side.

OVERFED: IMP Stout (11.5%) Banana y malta de chocolate ....pastel Banoffee en vaso! ¡A por el postre!

Our year-round porter has picked up awards in beer competitions every year since 2015, including GOLDS at the international Barcelona Beer Challenge, and the national Campeonato Nacional de Cervezas, and a SILVER in the 2020 Indie Beer Cup. Brewed with six different grains to give a rich aroma and flavour, complemented by a rounded body and mouthfeel with subtle hop character of pine and spice.

Our most popular Double IPA is a hop head’s dream come true. Utilizing a bit of caramel and honey malt to create a delicate and very subtle sweetness, this is an amazingly balanced beer considering its hop-forward nature. We selected a neutral yeast strain to ensure nothing interferes with the intense tropical juiciness of this choice mix of citrus hops. Dry, drinkable, and dangerous.

Achel's regular dubbel, which is available in 33 cl bottles.

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

This American Pale Ale is sessionable with an enormous amount of Citra and other West Coast hops lending it a vibrant, refreshing flavor profile and aroma, balanced with a smooth malt body.

Collaboration with Redman`s Kitchen - Chili IPA brewed with Bird`s Eye pepper and hopped with Columbus, Simcoe and Citra.

A strong, lively and fruity beer!