Dit warme en krachtige bier van 8,5% kenmerkt zich door zijn complexe samenstelling. Een zoet, moutig en kruidig bier maar ook eentje met een afdronk van karamel en rozijnen.

Hazy and tropical, with notes of pineapple, melon and citrus.

Tropical, limey juicy IPA with the all star New Zealand hop line up of Nelson Sauvin and Motueka.

The 2nd in our palindrome IPA series... This time around we've fermented our recipe with a "Kveik" yeast strain isolated from the hornindial region in Norway. Kveik yeasts are typically known for producing very fruity beers along with some funkier flavours that make them all their own.

Galaxy and Mosaic. The two hop varietals that put us on the map with one of our very first beers, way back in those halcyon Loka Polly days. After seeing an absolute tonne of both in our hop store, the decision was made for us to go back to this holy grail pairing for the brewery. But what to do to differentiate it from that original version? Why not ramp up the hop bill to an insane 50kg, for a hopping rate of 24g/l – in other words, hop an IPA at the same rate as one of our DIPAs? Galaxy is front and centre here, showing just exactly why it’s one of the most sought after varietals in brewing today, with its passionfruit, peach, and pineapple accentuated by our similarly generous use of Mosaic during fermentation.

In this epic battle, the Blood of the Unicorn has been shed by the sword of the deadly assassin of the east. One sip of this aggressively hopped red ale clearly reveals what drives these, the greatest of, hop heads of lore. Is this the end of the mythical horned horse? Or will he rise like the phoenix to fight another day?

Saints of Circumstance is a Citrus Infused Blonde ale. Infused with the zest of seasonal oranges and lemon citrus fruits, it is complemented with Citra, Amarillo and Sorachi Ace hops, which have citrus profiles for zing.

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

With the Nitro Nemesis series we make a beer with the mouthfeel of a milkshake - soft, full and drinkable! We do this by saturating the beer with real Nitrogen! Each edition has a different fruit in addition that changes with the seasons. For this winter edition we have chosen Poached Pear, just on time for Christmas!

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.

Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic - one that could only have originated in Michigan.

Batch #1 of this collaborative brew between De Moersleutel, Lehe and Het Uiltje sold out quickly. People complained. Grown men cried. Politicians got involved. So we decided to brew #2 with Mosaic hops. Now, it is time to get some Idaho 7 Cryo, Citra Cryo and Sabro in the mix. Remember to drink within three months.

Step into a warped dimension of senses. Like Kurt Schwitters’s installation, this beer offers new perspective to IPA flavour. With thanks to Yakima Chief Hops, we present to you ‘Into The Merzbau’. A single hop IPA showcasing a new hop strain developed by The Hop Breeding Company located on Yakima Chief Ranches. HBC 692 (also known as Talus) is a daughter of the Sabro strain and offers dissident dimensions of flavour. Foam sweets, orange, vanilla, grapefruit and coconut cream harmonise on an indulgently smooth oat rich body to create a new interpretation of the IPA that we promise is far from the typical ‘stone fruit/tropical’ profiles.

Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

Higher Plane IPA achieves the perfect balance of delicately bitter flavors and tropical, juicy aromas. Channel your inner haze. TASTING NOTES VISUAL Deep gold, medium-heavy sheen. Moderate white foam. AROMA Strong hop aroma with notes of mango, pineapple, and passionfruit. Hints of warm bready notes that invite you in. FLAVOR Slight-moderate sweetness through the middle, then a slight-moderate bitterness that grows to moderate and lingers slightly. MOUTHFEEL/BODY Smooth and slightly coating. Medium Body.

Dessert please! This Mexicake is sweet and full-bodied with chocolate, vanilla, cinnamon, mocha and caramel flavors. Mildly bitter with a tingly spicy aftertaste.” Every year we brew a Masterpiece in honor of the Patron Saint of the Haarlem Brewers Guild. In the Middle Ages membership of craft guilds was achieved by creating a masterpiece.

Een strakke lichtblonde Tripel, vol van smaak en alcoholwarmend, met een robuuste bittere afdronk. Deze Tripel heeft een kruidig en bloemig aroma in geur en smaak, door het gebruik van de verse groene Goldings hop uit Veenhuizen.

Put on your parka. Lace up those snow boots. Walk outside and soak up that 27 minutes of sunlight. It’s winter! After a long day of sliding across icy parking lots on your face, there’s no better way to beat back the cold than with K-9 Winter Warmer, a strong English ale teeming with deep malty flavor and nutty spiciness. Pull up a seat by the fireplace with a slice of spice cake or a bowl of hearty stew, and let K-9 thaw your soul in ways a Snuggie™ never could.

For 30 years, we’ve been marching to the beat of our own drum, and for 30 years, you’ve been along for the ride. So to mark the occasion, we did what we do best – brewed a big, hoppy West Coast Style Double IPA that hits like a block party. To three decades of incredibly passionate fans: Great Job! cracking open our beers. Great Job! putting them to your lips. And Great Job! using your throat muscles to drink them.

Blend of Cognac and Bourbon, Barrel Aged imperial stout

Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.

Export Porter aged on Buffalo Trace Bourbon for 10 months

Imperial Stout with tonka beans, cocoa nibs, vanilla, cinnamon and lactose. Brewed in collaboration with AF Brew and Zagovor.

A rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Enjoy on its own or as a dessert at the end of a decadent meal. Contains barley malt and lactose. Taste: As with the aroma, chocolate will come through first and foremost – this time a creamy white chocolate. Balancing this is a suggestion of delicate coffee with a decadent hint of raspberry and blackcurrant. Appearance: Jet-black with a crema-like head. Nose: The aroma of smooth milk chocolate will pour out of the bottle when opened, quickly followed by both honey and blackcurrant jam. Malts: Pale malt, Munich malt, Cara pale, Crystal 50, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Lactose Hops: Magnum, Goldings Translation: Black Gold

The Bush de Noël derives much of its rounded character from the use of roast caramel malts. The hops are carefully balanced with these, added in just the right proportions to develops its subtle hop aroma. There is also a robust fruity character, with the overall taste pleasingly consistent.

Our 2014 Christmas Brew was rated best imperial/double stout in the Netherlands in 2015. Since then the beer became ridiculously popular and therefore still available! The beer is a whopping 10% Imperial oatmeal stout with a hint of Dutch coffee. This dutch coffee and our beer is brewed with oatmeal and infused with Orange peel and Jamaican coffee beans to give that specialty coffee flavor (Typical Dutch/haarlem called ‘’Kiss of fire’’ The name means F*ck the Christmas tree is on fire!

Een fruitige IPA met tropische smaken die worden opgevolgd door een fijne, bittere afdronk. Verfrissend en vol van smaak.

A seasonal Christmas beer with an intense flavour and considerable body. The flavour unfolds gently but steadily from the very first mouthful. The stringent woody notes combine with a sweeter base without either flavour gaining the upper hand. The sweetness lingers on the palate, and the stringency remains in the throat.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.

Buckle up for this seasonal Simcoe sled ride. A fruity festive fellow that delivers an all out Blitzen of Citrus flavour by the sack load. Citrus and tropical fruits on the Red nose. Tangy citrus, papaya and pineapple Dancer across the palate. All resting on a firm malty under carriage. A happy but bitter end waits. Hoppy Christmas - don't keep the receipt.

When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.

A splendid, maroon-coloured beer with fine aromas of spiced fruit, orange peel and well-roasted malt to delight the nose. The flavour is a spicy balance of caramel, citrus and slightly bitter hops to restore that warm feeling during the dark days of winter. If stored in a cool, dark place, IJndejaars will keep for years.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don’t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb might just blow you away!

Tripel madness! Heavily hopped IPA bursting with fresh flavors. You get citrus, pineapple and, tropical fruits from the hops. And watch out for the massive bitterness. It’s a summer fruit explosion! It’s a cruel, cruel world… A Heavy Cross to carry, so you better drink it! Tripel the fruit, tripel the bitterness.

Lucifer entered the market in the early 1980s under the label of the Riva brewery. It was an extension to the popular segment of strong, blond beers. In 2009, brewery Het Anker obtained the right to brew and commercialize Lucifer. Lucifer is a strong, blond beer (8.0%) with a gold yellow color and creamy white head.
Its fruity aroma with subtle notes of bitter hops, followed by a long and perfectly balanced finish, will definitely seduce you!

Yesssss! Who doesn’t love a piece of apfelstrudel? Vanilla, whipped cream, raisins and apple all poured into this 11% Imperial doppelbock. Ever wanted to make like Alice and enter a wonderland of your own? Well, to that we say ‘drink me’. This doppelbock is your golden ticket to a prelapsarian forest full of apples. Well… we did already pick those apples and baked it into a creamy Austrian pastry with vanilla, raisins and cinnamon. We used the best german malts and hops to get down this rabbit hole. Drink this portion and you’ll soon be consulting caterpillars, organizing mad tea parties and playing croquet with the queen. Yes, wonderland is yours for the taking. Just don’t lose your head down there.

Baltic Porter brewed with potatoes and cardamom.

Blast off into the stratosphere and grab a fistful of stars! Smoother than Solo and darker than the Dark Side, Galactic Cowboy is brewed for cosmic adventure. With notes of bittersweet chocolate and black coffee, this high-octane stout is the fuel you need to wrangle the universe.

Silky smooth caramel stout, maar niet te zoet. Gevaarlijk, want je hebt niet door dat je 11,5% drinkt!

With the arrival of bock beer, the brewers mark the start of autumn. In the old days this was the first beer that was made after the summer with the fresh harvest of malt and hop. Hertog Jan was the first in The Netherlands who brewed Bockbier top-fermenting. This way, the flavor of the beer comes to its own better. Hertog Jan Bockbier has a pronounced full and creamy flavor, in which a slight whisp of caramel can be found.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Extra strong bock brewed with rye malt, crystal rye, chocolate malt and classic German hops. Heimdall is the bouncer of the Walhalla bar and sworn enemy of Loki.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Een Russian Imperial Stout met een explosie van koffie, pure chocolade en drop. Met zijn intense warmte en een spannende bitterheid, houdt hij vrijwel iedereen in zijn greep, nét lang genoeg tot zijn zacht geroosterde afdronk tot je binnendringt.

This beer is a hybrid of an IPA and a stout: dark in color, full-bodied, but also chock-full of hop bitterness and flavor. A grist of pale, amber, caracrystal, chocolate and rye malts with some roasted barley, all steeped in Utrecht tap water, get balanced by Cascade, Cascade and more Cascade hops. A clean American-style yeast allows the malt and hops to shine.

Nautical dusk occurs when the Sun goes 12 degrees below the horizon in the evening. The term, nautical twilight, dates back to the time when sailors used the stars to navigate the seas. During this time, most stars can be easily seen with naked eyes.

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness

The Barbãr Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable. In the brewery they maintain that the Barbãr does not taste of honey but when accompanied by a dish with added honey, the dish tastes of Barbãr. A splendid beer without compromise. In the beginning, it was only brewed in the winter and was called Barbãr Winter Bok. However, since 2008 the consumer decided otherwise. You can now also enjoy it in the summer to the great delight of lovers of brown beer. Since 2009, it has been marketed in 33 cl bottles with a swing-top cap highlighting the strong and ancient character of this beer.

Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider.

A very delicate and crisp character. They call him Mr. Suave but that’s only a facade: sure, he’s a smooth guy but don’t expect a sweetheart as you meet his sour shadow-side.

Our year-round porter has picked up awards in beer competitions every year since 2015, including GOLDS at the international Barcelona Beer Challenge, and the national Campeonato Nacional de Cervezas, and a SILVER in the 2020 Indie Beer Cup. Brewed with six different grains to give a rich aroma and flavour, complemented by a rounded body and mouthfeel with subtle hop character of pine and spice.

Achel's regular dubbel, which is available in 33 cl bottles.

This American Pale Ale is sessionable with an enormous amount of Citra and other West Coast hops lending it a vibrant, refreshing flavor profile and aroma, balanced with a smooth malt body.