Kentucky Moonshine barrel aged imperial stout

Je kan het drie keer zeggen, maar Florus de Teckel trekt toch zijn eigen plan. Deze volmondig moutige tripel, waaraan een vleugje koriander is toegevoegd, leent zich daarom prima voor het moment dat je dat even zat bent. Een fijne balans tussen bitter en zoet met een hoog alcoholpercentage. Ga er even goed voor zitten en laat 'm je overkomen. Nee, nee, néé! Nou vooruit dan maar.

Balanced blend with a soul of smoke, peat, coffee and vanilla. Tones of dark chocolate, laurel, salmiak and tannin with a smooth bourbon finish. Not for the faint-hearted…

Blue Monk Special Reserve 2013 is a quadruple which has been aged for 3 years in red wine barrels from Château Haut Breton Larigaudière in Margaux ! It is dark brown in color with a beige frothy head. It has an aroma and bouquet of a complex red wine, with a soft taste of spice, berries and black cherries. The flavour is enriched with touches of caramel, fine chocolate, toasted nuts and soft hints of smoke. The fruity elements of red and dark fruits comes from the aging in barrels fine from Château Haut Breton Larigaudière in Margaux. These flavors are adding a slight vanilla note and some refined wood tannins.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Rich and complex bottom-fermented Baltic Porter with hints of dark chocolate, caramelised toffee and prune.

Juicy and spicy Oatmeal Milk Stout brewed with Ceylon cinnamon, orange peel and lactose. Worthy companion for the cold winter nights.

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release is numbered and stamped. The corresponding details and tasting notes can be found on our website. Each release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side.

It didn't take us long to think of what we needed to brew up for our fifth birthday – an imperial stout, of course! We used a trusted base of malts and special yeasts, leaving us with a truly festive dessert with choco-vanilla tones that layer into a chocolately, creamy aroma. Birthdays only come once a year, and five-year markers even less, and the brews that come to match tend to be special editions. Get this one quick, while supplies last!

And regularly looking for new flavors for yourself and solutions in this style. At this time, replace the mighty and depressive Ghost Town comes no less powerful successor. We called it an Eclipse. This astronomical phenomenon since ancient times to admire, frightening and causes indescribable emotion. Eclipse is powerfull - 27 Plato, and ABV - 11.5%. Using a solid malt base we helped coffee and chocolate flavours break through, along with subtle hints of cocoa and vanilla. For added thickness we used milk sugar.

Ladies and Gentleman, the hunt is opened! And this target is not an easy one to catch! It's the elusive Trackdown Juicy Pale Ale! You you thing you've got what it takes to track it down? It hides in the bone dry plains of Middle Africa, the treacherous Everglades Swamps, the hazardous Himalayan mountains and the perilous South American Jungle. Wherever it may hide, the owl will track it down. he Trackdown Juicy Pale Ale is an ideal beer for the hunter of the concrete jungle. The daily predator that requires an alcoholic refreshment at week's end. This Juicy Pale Ale is full of extraordinary flavors withdrawn from the most peculiar fruits. The bitter hops along with the fruity tones make this a beer you want to get acquainted with! Don't hesitate and enjoy boundlessly.

Hops: Mosaic / HBC522

Lekkere doordrinkbare American Pale Ale. Enkel gehopt met Citra hop, goeie dosis dryhop. Heerlijke hopfruitigheid en lichtbitter. Gebrouwen in samenwerking met kledingmerk Cheaque, omdat we iedere dag een beetje moeten lachen!

Brewed for our 5th birthday!

The 2020 version, dry hopped with loads of Chinook hops

The Jopenkerk is officially called Jacobskerk (St. James Church). The church was inaugurated on 16 July 1911. To not let the 100th anniversary of the church go unnoticed, we have brewed a beer called Jopen Jacobus RPA. Jacobus (James) is the patron saint of pilgrims, recognizable by the scallop shell – also known as St. James’s Shell. In the past, these pilgrims spent the night in guest houses along the route of their journey. Because of these visitors, these guest houses had a special arrangement with the tax authorities: they were exempt from excise duty as long as they brewed with rye. Hence we have chosen to make Jacobus beer a rye beer: a Rye Pale Ale. 5.3% alcohol and a generous handful of hops ensure a spicy, dry and full-flavoured hopped quaffer with an amber colour. Imagine a light version of an IPA. - Silver medal at World Beer Awards 2014 - World’s Best Gold, World Beer Awards 2013 - Bronze Award, World Beer Cup 2013 - Winner Bronze Medal World Beer Cup 2012 - Best new beer of 2011

The new Hertenheer is a 4.8% hoppy blond. Dry hopped with Cascade hops for an extra fruity, light bitter touch

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.

This ale is brewed with passion fruit, orange and guava the beer will paddle in at 4.5%-AbV.

Moeder Overste is a triple beer with 8% alcohol content. With its full, strong taste, it is possibly one of the best brews produced by Lefébvre. Flanders and the Netherlands have been able to appreciate this heavenly beer for the last 15 years. Moeder Overste has a golden hue and is perfumed with spices, wood and fruit flavours mixed with malt to produce a fine bitternes It can be served cold at 5°C or with the chill taken off at 10°C, depending on one's taste. Enjoy.

The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.

[ Long•har•ich taugh ] 1. (literally) long-haired scum 2. (slang) used as a badge of honour by heavy metal music fans 3. a hoppy Weizen combining the best of both worlds: a proper German Weizen yeast and fruity American hops.

Ginnegapper is a well-balanced, win-gin situation. A dry gin infused strong Belgian blonde (8.7%). Harmony between hops, botanicals, maltiness and alcohol make this sixth Schelde Special a sparkling and full bodied craft beer and above all very ginteresting!

Kubrick, Tarantino, Verhoeven. Most directors know: you have to tell a story straightforward, bold and uncut. Just like the taste of this IPA.

Belgian Owl Whiskey Barrel Aged.

The result of adding American hops to a quadrupel, 10% Jopen Doubting Thomas (aka Ongelovige Thomas) is our interpretation of a quadrupel. A distinct beer with rich malt as the main flavour. The American hops gives it a fruity character. This beer is named after the apostle Thomas, who would not believe that Jesus had risen from the dead. Thomas has his name-day at the start of winter on 21 December. This reddish-brown beer is a genuine winter warmer. Surprisingly rich in flavour and ideal for sipping beside the fireplace. Believe it or not, this is a heavyweight.

Jopen Extra Stout is the only example of a Dutch Stout. This style was very common from 1850 till 1950. It is a dry Stout that contains between 5 and 6% alcohol. The taste character is of roasted barley and gives the beer a taste and aroma of coffee and dark chocolate. Gold medal winner at World Beer championship in USA, Gold medal European Beerstar 2013, silver medal Brussels Beer Challenge 2013 & 2014 and a silver medal at the European Beerstar Competition in 2010.

Jopen Trinitas Tripel. The aroma is full and herbal. The taste is soft but still dry with a hoppy finish. The Jopen Trinitas Tripel is brewed due to our 15 year anniversary. Trinitas Tripel has won a silver medal at the New Zealand Brew Awards and a bronze medal at the European Beerstar Competition and a Silver medal at the World Beer Awards 2014.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

A hazy New England IPA with only New Zealand hop varieties, created by Kompaan [The Hague, NL] and North Brewing Co. [Leeds, UK] in March ‘20.

A thick pastry stout filled loaded with pineapple, caramel and chilli

1-2-3 en tot de 4. Het maakt niet uit, dikke lul drie bier! If you are not from the Netherlands please do not translate the name of this beer! (Obviously you are going to now!) However this extraordinary hoppy pale ale was named after a Dutch and even Haarlem’ saying (found out after we made the beer). Awesome hop forward and dry-ridiculously-hopped American Pale Ale. Light/medium bodied and a lot of dank hops in it. The good stuff ☺

Brewed with Jaguara espresso beans from Brazil. #Coffee by Keen Coffee Utrecht.

In 1913 the brewing of strong stout beers was started in Tartu. Stout was the beer preferred by the Russian imperial court. We regenerated the original recipe in cooperation with our friends from AF Brew from St. Petersburg. Imperial Double Extra Stout is rich and bold, yet well-balanced. Classic malt and hops were used, just like a century ago.

Schuppenboer aged for 2 years on whisky barrels.

Oh yes! We are teaming up again with our Yorkshire buddies to again brew a monster of an IPA. After the first IPA, a session and an imperial IPA followed. This time we are stepping it up and ending the tradition with a bang...the monster IIIPA! a 18% ice distilled mayhem of an IPA Explosion of tropical fruits, packed with american hops and sweetness. The idea is to close of with a bang, however an even bigger beer is always in the line of possibilities...

A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Translation: The Night - An imperial Baltic Porter as dark as the Estonian winter nights.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

One Love!!! Strange things happen when Ronald starts jamming, humming and drumming to the thick backbeat of reggae. All of the sudden the clouds part, sun breaks out and the Jah in his great mercy descends with a beer full of sunshine and happy vibes. The Jah Jah Rub a Dub Mango IPA is brewed with wheat and oat malts and hopped with Galaxy, Mosaic and Citra. Da mellow mood comes from mango that the Mad Professor threw in the mix. Irie!

Tsarina Esra is an imperial porter. A style with his roots in England from many ages ago. It's fullness, it's richness in flavor and it's warming feeling makes it perfect for cold nights. Flavor indication: Chocolate, liquorice.

Unique blend of Timmermans oude Kriek with Guinness

Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Heaven Hill barrel aged doppelbock

Although hard to comprehend for many, this is the big brother of Hel & Verdoemenis. With loads of dark malts in both back and foreground, supported by strong but smooth bitterness from hops and roasted malts. Flavor indication: chocolate, coffee, toast

A hazed version of our West Coast IPA 'Envy' - a so-called Double Dryhopped Hazy West Coast IPA.