Our flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.

We’ve made a lot of imperial IPAs over the years and, in turn, have had a lot of arguments over which one is the absolute best. So, to settle this once and for all, our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. 4 Giants boasts aggressive bitterness balanced by a malty, sweet backbone while huge aromatics come courtesy of the seven American hop varieties.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Остросюжетный стаут с перцем-рекордсменом по жгучести Каролина Рипер — выбор сказочного бессмертного антигероя. Согревающе острый, ароматно кофейный, плотный и насыщенный.

NEIPA with Citra, Loral, Centennial & Idaho-7.

A single malt and a single hop is all you need to make a smash-able beer. Strap in and get ready for the flavors of Mosaic hop and malt to collide. Frans Willem [Muuke] - Head accountant driven mad while attempting to balance the books at the old v.Vollenhoven&co brewery. Crazy maybe, but you could always count on Muuke…

Mimosa Sour

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

This American Pale Ale is sessionable with an enormous amount of Citra and other West Coast hops lending it a vibrant, refreshing flavor profile and aroma, balanced with a smooth malt body.

Schapentiet is the 2nd beer of our experimental "Poetry of Hangover" series and is a Milkshake IPA made with Strawberry, Banana, Vanilla, and Sorachi Ace hops.

Double IPA aged on Pedro Ximenez barrels for 7 months

Deze tripel heeft gelagerd met Amerikaanse eik!

This beer taught us that patience truly is a virtue. KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.

Limited Edition co-brew van Duvel Moortgat en Brouwerij ‘t IJ Intens gehopte Hazy IPA. Levendige en fruitige aroma’s die zich doorzetten door het gebruik van dry-hopping tijdens het brouwen. Toetsen van sinaasschil die gebruikt wordt zorgen voor een fruitig accent. Toetsen van ananas en andere tropische vruchten zijn waarneembaar door de verschillende hopsoorten (Citra, Mosaic & Azacca)

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

The stronger and more flavorful cousin of the Mexican-style lager.

Modern tripel with orange peel, coriander, chamomile and elderflower.

Collaboration with Redman`s Kitchen - Chili IPA brewed with Bird`s Eye pepper and hopped with Columbus, Simcoe and Citra.

Colette is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Colette is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

Tsarina Esra is an imperial porter. A style with his roots in England from many ages ago. It's fullness, it's richness in flavor and it's warming feeling makes it perfect for cold nights. Flavor indication: Chocolate, liquorice.

Een Cream Ale is een logische reactie op de (al te enthousiast) gehopte IPA's die ons bierland overspoelen. Het mag ietsje minder, daarom is deze Ale fluweelzacht en lust je ook een tweede glas. De naam 'Broken Arm' lijkt iets minder logisch, behalve als je weet dat de vrouw van de brouwer haar arm vlak voor de brouwdag brak. Ingrediënten: Tilburgs water, mout (Pale, Vienna, Cara en Caramel), hop (Cascade en Amarillo Gold) en gist.

A strong, lively and fruity beer!

The Jopenkerk is officially called Jacobskerk (St. James Church). The church was inaugurated on 16 July 1911. To not let the 100th anniversary of the church go unnoticed, we have brewed a beer called Jopen Jacobus RPA. Jacobus (James) is the patron saint of pilgrims, recognizable by the scallop shell – also known as St. James’s Shell. In the past, these pilgrims spent the night in guest houses along the route of their journey. Because of these visitors, these guest houses had a special arrangement with the tax authorities: they were exempt from excise duty as long as they brewed with rye. Hence we have chosen to make Jacobus beer a rye beer: a Rye Pale Ale. 5.3% alcohol and a generous handful of hops ensure a spicy, dry and full-flavoured hopped quaffer with an amber colour. Imagine a light version of an IPA. - Silver medal at World Beer Awards 2014 - World’s Best Gold, World Beer Awards 2013 - Bronze Award, World Beer Cup 2013 - Winner Bronze Medal World Beer Cup 2012 - Best new beer of 2011

Unique blend of Timmermans oude Kriek with Guinness