A top fermented imperial smoked doppelbock-ish, released at Borefts Beer Festival 2019.

Alesmith's Finite Red IPA, previously known as Winter Yulesmith, offers up an intense hop aroma combined with a well-balanced, full bodied, caramel-malt sweetness

The Naughty Neighbour is ready to knock your socks (and skates) off! Practically born with her skates on, Naughty Neighbour quickly rose through the ranks to become an undefeated Roller Derby Champ. Just like her, our American Pale Alse is bold, smooth, and in-your-face! The huge citrus and pine hop aromas glide through to a remarkably crisp, easy-drinking finish. All this flavour breaks through the pack into a hugely-sessionable 4.9% brew. Power in a small package.

Thai Coffee Inspired Stout Stout con café, coco, vainilla y cardamomo.

Brewed and bottled at Bierbrouwerij De Koningshoeven.

Quadruple-ish with liquorice and beets, released at Borefts Beer Festival 2019.

Walnut barley wine -ish, released at Borefts Beer Festival 2019.

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes.

Juicy and spicy Oatmeal Milk Stout brewed with Ceylon cinnamon, orange peel and lactose. Worthy companion for the cold winter nights.

Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur's beer. Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle, creamy body and a luscious head. Its elegant smoothness belies the strong alcohol content. You'll revel in its balanced, long, and warming finish.

Ayahuasca is a special plant. Ayahuasca Jungle ale is special IPA brewed & loaded with aromatic hops, juniper and orange peel. Funky, funky, funky!

An Emelisse bock combined with real Dutch salty liquorice. A very unique but tasteful combination!

51/50 IPA is brewed to meet the standards of even the most judgemental hop snobs. Dry-hopping over several weeks allows us to create a pungent and dank aroma with a spicy and piney finish. Next time you want to stick your nose in a glass of hops, grab a 51/50 IPA. Why call it 51/50? Because we have to be crazy to put this amount of hops in a beer.

Double IPA. For this beer the brewers used 3 malts and 3 hops, Simcoe, Cascade, Amarillo all American citrusy hops. This beer is given a warm and cold dry hopping with Amarillo. In contrast to the KOMPAAN 20 the brewers used 5 times as much hops. Unfiltered & unpasterized

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.