Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo

Cain is said to have murdered his brother out of envy. At Amager Bryghus we believe that murder is taking things a bit far. However, we admit to being envious because we weren’t the first brewer to come up with the beer style we admire the most: a crisp and hopped up West Coast IPA. We won’t kill anybody because we didn’t come up with the idea first, instead we present to you “Envy” - our take on this style. Humble – yet envious. We’re not proud to be sinners, but at least we’re open about it…

The sunstone - much disputed among scholars. Did the Viking navigators really have such a tool that would help them point out what was east and what was west - even on a less than sunny day? We certainly believe so. Many years later no sunstone was needed when Amager Bryghus was invaded by what very much looked like Viking ancestors of American descent. Hailing from Munster, Indiana, Chris Boggess and Barnaby Struve of Three Floyds Brewing arrived not with a vengeance but with very loud King Diamond on their portable mp3 player. This was not a day for slaughter but for brewing. And brew we did. The mellow and dangerously quaffable Arctic SunStone is proof that even Viking warriors can have a more subtle side to them. All hail to Three Floyds. Ingredients: Water. Malts: Pale, Munich, Melanoidin. Hops: Tomahawk, Citra, Centennial, Simcoe. Yeast: UK-ale.

Malty & Quenching

When you marry a Belgium Wit with an IPA, the love child tends to be a skinny legged, sun burned freckle faced beer pale as Johnny Winter but smooth as Barry White. Flipped Flopped White Socked is brewed with pilsner malt and wheat malt and strongly Hopped with Centennial, Cascade, Citra and Equinox hops. To make things more interesting we throw in Orange peel, Coriander and Juniper berries, which give a nice fruity and spicy touch. The result of all this madness is a refreshing wheat beer packed with citrus and fruity flavours and balanced with a nice hoppy bite. To be enjoyed in the company of blonds in white weddings.

This years winter beer is an Imperial Breakfast Stout is one to enjoy easily. It contains a lot aroma’s of coffee, chocolate with sweet notes of cookies and vanilla. The perfect beer to enjoy this time of the year!

Barley wine brewed with British malts, hops and yeast. The crystal and amber malts from the Thomas Fawcett Maltsters provide a rich palate of toffee, walnuts and marmalade.

Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp.  Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Heaven Hill barrel aged doppelbock

Although hard to comprehend for many, this is the big brother of Hel & Verdoemenis. With loads of dark malts in both back and foreground, supported by strong but smooth bitterness from hops and roasted malts. Flavor indication: chocolate, coffee, toast

Deep Mahogany in colour. Full bodied with a beautiful aroma of vanilla, hints of chocolate, toffee, and smoke on the nose. Flavour of dark fruits, toasted oak with cherry notes and a sweet malty finish. Aged in Dingle Whiskey Bourbon casks

Dark fruit flavors of plum, raisin and dark chocolate. With fine single malt whiskey notes of Candied orange peel and cinnamon. Oak aged gives a rich vanilla and caramel roundness. A Light and silky mouthfeel lets the flavors dance and shine.

Imperial Chipolata Stout-ish, released at Borefts Beer Festival 2018.

We thought about this for a long time: what kinda beer would give us the utmost feeling of pride in The Sinner Series? Well, if you know Amager Bryghus you already know that Imperial Stouts have a special place in our hearts. So “Pride” simply had to be an Imperial Stout. What is special about this take on the style is that we boiled the h… out of it. Actually we boiled it for 6 hours, making for a richer and fuller version. We would never dare calling this the perfect Imperial Stout - that would be taking pride way too close to hubris! But we hope you enjoy it nonetheless. We’re not proud to be sinners, but at least we’re open about it… Brewed from Pale Ale, Wheat, Crystal, Black, Chocolate malts and roasted barley, hopped with Zeus and fermented with an American yeast strain.

A double Dryhopped Hazy DIPA. In the dying days of the 3rd Reich in May 1945, a little known race took place between special commandos from the British and the US Army. The goal was to reach the hop growing Hallertau region north of Munich first. You see, in 1943 a small cell from the German resistance – oh yes, it DID exist – targeted the German hop production in a secret sabotage mission. Just prior to the 1943 hop harvest, 15 brave saboteurs attacked the hop fields spraying the ripe hops with a solution consisting mainly of cat pee with added dill and essence of coconut. The idea was to demoralize both the German armed forces and the population in general. No hops would mean a complete halt to all beer production. The sabotage was successful, and for the remains of the war the German hop fields lay fallow, causing all sorts of wild mutations to take place as the hops grew uncontrollably. US president, Harry S. Truman, got word about this through military intelligence. Being a huge IPA fan, he immediately realized the potential for the American hop industry if the US Army could seize these interesting German hop mutations. The British command also heard about the Hallertau incident, but in typical British fashion they arrived late to the party. American special forces had already harvested a massive amount of mutated hop varieties and torched the rest, when the British arrived. So, there you have the explanation why the American hop industry constantly come up with new and

Once Amager Bryghus and Trillium Brewing Co. had decided to do a beer together, some investigative brewer research started on both sides of the Atlantic. Trillium main man Jean Claude Tetreault (JC) came across the name of an old Danish type of bread called “Sigtebrød”, and we decided to aim for a beer with mostly the same ingredients as in this old style of bread. However, we wouldn’t be Amager if we didn’t dig a little deeper into the matter. It appears that the word “sigte” – in English “to aim” - can be taken back to the Viking era, where a “Sigtebrød” would be baked very hard as a substitute for a traditional longbow in areas where wood was scarce or even absent. After the victorious battle the Viking could then toast their bread bow on a traditional Anglo Saxon toaster. Illustrations of this bread bow have been found in several places in Ireland and Scotland, but not until recently did the confused archaeologists realize, what exactly was going on. Several hundred years later, Danish settlers in Minnesota brought the old Viking bread with them, and it soon gained widespread popularity. Also the bakery girls of blonde, Danish descent selling the bread, became popular to an extreme degree, and local Minnesotans soon nicknamed them “sigte broads” for their good looks. In some areas the baker even had to arm his sigte broads with a traditional Danish long knife to dishearten the most intrusive young, male bread costumers. All very weird, but indeed very true.

A hazed version of our West Coast IPA 'Envy' - a so-called Double Dryhopped Hazy West Coast IPA.

Perspective, what a motherfucker. It’s not uncommon for the same thing looked at from two different viewpoints to be seen slightly differently. Just like it isn’t unusual for minorly discrepant stuff to be acknowledged as equal. Same, same, but different. Different, different, but same. So when two brewers from one country currently brewing in opposite hemispheres teamed up to discuss a collaboration beer, the idea of playing with perception felt natural to both. And so it was that we sent our Brazilian import back to her homeland to play a little reference game with Cervejaria Dádiva. Would people there have conflicting opinions about a recipe released in two minorly modified versions? Would coconut outshine the original Goiabada imperial stout, or would the plain candy-like guava adjunct on its own appeal more? To take this further, we decided to fuck shit up by double mashing our own interpretation of Dádiva brewed ‘Point of View’, creating a fuller bodied beast – or beauty, depending on how you want to twist this. Your choice. Just make sure you try both before formulating an opinion. This still is a matter of perspective, after all. This is a collaboration beer made with Cervejaria Dádiva, São Paulo, Brazil.

Denne Wookiee IPA er et samarbejdsbryg med californiske Port Brewings brygger Mike Rodriguez samt stifter og brygchef Tomme Arthur, der var en tur i Danmark den 9. marts 2011. Det er en ægte amerikansk Westcoast IPA, hvor der ikke er sparet på humlerne. Og der hersker ingen jantelov, når vi siger, at vi er stolte af denne øl!

This chocolate imperial stout will seduce you!

This Session IPA is light in body and pale in colour. Brewed to just 4.5% ABV, this Session IPA tempts the senses with distinct tropical aromas and a fruity, hoppy flavour.

This West coast IPA is light in color and presents a well-balanced malt presence with emphasis on the American hops in both aroma and flavour.

Yesssss! Who doesn’t love a piece of apfelstrudel? Vanilla, whipped cream, raisins and apple all poured into this 11% Imperial doppelbock. Ever wanted to make like Alice and enter a wonderland of your own? Well, to that we say ‘drink me’. This doppelbock is your golden ticket to a prelapsarian forest full of apples. Well… we did already pick those apples and baked it into a creamy Austrian pastry with vanilla, raisins and cinnamon. We used the best german malts and hops to get down this rabbit hole. Drink this portion and you’ll soon be consulting caterpillars, organizing mad tea parties and playing croquet with the queen. Yes, wonderland is yours for the taking. Just don’t lose your head down there.

Gebrouwen met de hoppen Magnum, Chinook, Columbus en Centennial

Feelin' Hot Hot Hot? In that case we dare you to try our award winning Pineapple Weizen. This amazing Pineapple infused weizen gives you tropical goosebumps while drinking it. The tropical flavors in combination with the strong and somewhat sour flavors make Piewee the Pineapple Weizen something you must try! Besides it's fruitiness, its quite hazy as well, a tropical surprise indeed! This amazingly fresh weizen beer came in second at the dutch beer awards 2019, in the category of weizen beer. The unorthodox flavors and the high quality make this something every beer-lover must have tasted at least once! Let yourself be tropically surprised! The sweet freshness of the tropics is trapped inside our bottles and are eager to burst out! With an ABV percentage of a solid 5%, makes the Pineapple Weizen a treat in a bottle. Watch out when drinking it in hot temperatures though!

Brewed and bottled at Bierbrouwerij De Koningshoeven.

Hamer & Sikkel is a robust porter with a mainly – roasted - malty character. Giving it chocolate, coffee and wood flavours finishing in a soft but intense bitterness. Flavour indication: chocolate, coffee, oak Translates as Hammer & Sickle.

Between our sixth birthday party and the first Big Craft Day outside the white stone capital, we joined forces with Nøgne Ø, the famous brewery from the "land of fjords and trolls". Sweetened the darkness of the Nordic winter with the help of the Russian-Norwegian Imperial Stout - Søvnløshet, which means ""insomnia."" Inspired by the traditionally gloomy Scandinavian noir genre in the iconic masterpiece of Norwegian cinema. The result, thanks to an exquisite combo of select malts, hops and yeast, is an Imperial stout with a firm body, brackishly-sweet notes to taste and a rich aroma of licorice and anise. All with an impressive 10.2% proof. Tight and powerful, as if indestructible Nordic character - mysterious Northern Europe has never been so close!

Jopen Koyt is a gruitbeer (herb beer) that is brewed according to the bierkeur (city recipe) from 1407. The beer is brewed with malted barley, malted wheat and oats and has a malty taste with a smooth herbal finish. The aroma has a hint of herbs and spices mixed with dark malt. Jopen Koyt is the only gruitbeer from the Netherlands. Gold medal winner at the European Beerstar competition in 2009 and a silver medal at the European Beerstar Competition in 2011.

Translation: Aurora Borealis - A powerful IPA with a citrus kick, Virmalised uses a blend of hops, including Citra and Azacca.

Collaboration Beer con Sleeping Village (Norway). Prodotta con il 100% di orzo coltivato da noi e maltato a Bamberga.

Birra da grande beva. Abbondantemente luppolata con Simcoe e Citra // Riconoscimenti: European Beer Star 2018 / 2° Classificata / Session Beer Birra dell'anno 2018 / 1° Classificata / Session IPA Birra dell'anno 2016 / 3° Classificata / Session IPA

This strong Belgian ale is so rich, so sweet and so luscious, that we wouldn’t hesitate calling it pure lust in a bottle. During the making of this beer the general mood in the brewhouse turned somewhat sensual if not downright erotic! And everybody involved in the brewing spontaneously engaged in heavy cheek kissing. If it wasn’t for the unexpected ring of the doorbell things could have gone even further… This beer is so lustful that we cannot vouch for the consequences if you serve this to your girlfriend over a candlelight dinner. This may very well result in a lifelong payment of child support. We have brewed a beer with the most sensual of sugars we could find at our local grocery store.

Voor de lekkere warme tijd hebben we een klassieker gemaakt, een hoppy weizen. Een frisse doordrinker met 50% pils en 50% tarwemout. Door de dryhopping met Hallertau Blanc, Huel melon en Perle geven we dit bier nog iets meer fruitigheid mee. Dit in de vorm van mango, pompelmoes, aardbei en galia meloen.

Meet our Maallust Zware Jongen Tripel (Maallust Tough Guy Tripel). A golden beer with high fermentation. This beer contains 9% alcohol, is solidly hoppy and is served with a head of creamy, white foam. Malty in flavor, with a spicy aroma and a beautifully hoppy bitterness to its aftertaste. Ingredients: Water, malted barley, rock sugar, and top-fermenting yeast Serving suggestion: Maallust Goblet Glass Serving temperature: 8 to 10 degrees Celsius (46.4 to 50 degrees Fahrenheit)

Do you like extreme's? Then De Poes wil not be your love. However If you like balance and subtle flavours with lovely light hoppiness then this might very well become your fluid love!

Pastry Stout Seasalt Caramel Brownie. Brewed with a rich blend of malts, and in addition cocoa powder, vanilla, caramel, sea salt and lactose. This creation is your divine liquid desert. All to honour Sint Maarten, the Patron Saint of the Haarlem Brewers Guild.

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.