Pale ale with wheat, oat and passion fruit.

Mandarina Bavaria hops steal the show! A balanced, fruity profile with citrus flavors from the hops and orange peel. Adding 25% oats gives this beer a silky mouthfeel.

Using Kenyan origin coffee Kamwangi AB (washed process, SL28 & SL34 varieties) from Workshop Coffee roastery, this coffee porter finds funky blueberry, lemon-like acidity and deep, woody tobacco notes among the silky malt body.

Easy drinking pale ale brewed with quince which was added at the end of the boil and in whirlpool. Special beer when we speak about (special) fruit addition.

Albino is a WIPA. Why? Well, because we believe in hops, but also we like to get into new fields. Now, we're in fields of wheat which gave us an "hybrid" IPA, perfectly balanced with fruity aromas of American and Slovenian hopse, hints of tangerine and orange peel flavour.

We like raspberry. Also we like Hefeweizen. Two lovely aromas found their place in this beer. Traditional hefeweizen with it's aromas of clove and banana upgraded with raspberry pure. We've searched for balance between sugars and acidity. Have we founded it?

Ayahuasca is a special plant. Ayahuasca Jungle ale is special IPA brewed & loaded with aromatic hops, juniper and orange peel. Funky, funky, funky!

Plutonium Orange Milkshake Double IPA is a beer with a radioactive name. But also it has radioactive taste! Brewed in collab with our Russian friends (Brighton Brew) this tasty and juicy beer is full of orange flavour, citrusy hops and lactose. Smooth, silky and a little bit astrigent, Plutonium will make your senses radioactive!

Hoptopod is a real hoppy monster which was brought up in our fermenter for five weeks. We fed him with finest aromatic hops from Yakima valley. Feel free to get to know him and to experience his hopsonality!

Second in our "S.M.A.S.H. Session IPA" series, this beer brings you aroma and flavour of one of our favourite hops - Mosaic! Explosion of tropical aromas comes on a plate of 100% pilsner malt body, clear and crispy as one beer can be.

This years GROM is a double mashed monster of an imperial stout of 12.5 abv with a full body.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Een dorstlessend bier met een fruitig aroma. Heeft een moutige smaak en een hoppige bitterheid in de afdronk. Geïnspireerd op onze Tripel en door het lage alcoholgehalte kan je van meerdere bieren genieten binnen een sessie, daarom noemen we dit bier ook wel onze Session Tripel. Kenmerken: 3 granen blond, ongefilterd en bovengistend. Alcoholpercentage: 4,5% Schenktemperatuur: 5°C 20 EBU 8,5 EBC Geur: harsige hop, sinaasappel, mout, zoet, iets citrusachtig Smaak: Doordrinkbaar fris, moutig, aroma hop en lichte hopbitter. Mondgevoel: Koolzuur prikkeling, fris en licht samentrekkend Nasmaak: Hopbitter, kruidig, moutig, sinaasappel. Kaascombinatie: Boeren Camembert, Capriola, Livarot, Oude Schapenkaas, Basti aansen Blauw (4 maand), Brillat-Savarin, Boeren Leidse Sleutel, Gorgonzola Dolce, Oude Boeren Goudse

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed.

Our Amber ale is a wonderful compromise between the light and refreshing, and dark and full-flavored beers available today. Our Amber is clean, and like our Blonde ale, exhibits a crisp, lager-like character. The firm bitterness is balanced by the sweet, caramel and nutty malt character provided by the generous use of Munich, Vienna, and Pilsner malts.