LittleDevil Beers

Discover mild melon aromas from Hüll Melon hops. Hallertau Blanc provides a fruity taste with notes of grape and soft fruit. This fresh character matches perfectly with Citra and Amarillo hops. It’s a summer fruit explosion!

One of four test brews, and the best received of the four so it went into production. Formerly known as "Proto Rouge". Golden eye is agent 0047 and there is no need to shake nor stir - it's fresh & ready!

Have a sip of this beauty and you quickly realize there is no going back, Rye truly is the new black. Brewed with Pale ale malt, rye malt and roasted wheat malt and hopped with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra hops this IPA creates a nice contrast; heavenly refreshing taste and the colour so black that even the gothic prince of darkness would give thumbs up. Enjoy the soft touch of dark malts, the crispy taste from the rye malt and fresh flavours from the best American hops. Or drown in your darkest sorrows.

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

A dry hopped tripel with a full malty flavour, a complex bitterness and hints of citrus and mango. Note: Hop Ruiter (US) is imported by Vanberg & Dewulf

The Midway was the park at the heart of the 1893 world’s fair in Chicago to which people came from far and wide to enjoy. Inspired by this, our Midway Session IPA has the citrus hop hit people love in an easy drinking IPA for everyone.

Summer! Sunshine! Finally the sun reached us and our part of this globe started to get warmer! Summer is present and in Holland we move our asses to the-outside! Sitting in the sunshine on roofs, parks and terrasses! Therefore we created ‘’FF lekker met je bek in het zonnetje’’ (your face sitting full blown in the sun) a sessionable pale ale, low bodied, crisp fresh and uber hoppy. Ideal fit for those summer afternoons. Even in between work!

The mighty Kong gets a mighty beer! An 8% tripel dry-hopped with toasted coconut. Fermented at a higher temperature to create a hint of banana.

Brewed with 50% spelt, 50% rye malt, English hops and… cedar! Discover flavors of fruit, cedar and rye. In the finish subtle hints of anise, chocolate and coconut.

Easy drinking pale ale brewed with quince which was added at the end of the boil and in whirlpool. Special beer when we speak about (special) fruit addition.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.