LittleDevil Beers

Another round of piercing winds and cold sun is upon us, so we thought to brew up a special something just for the season: a porter. Usually porters are a sweet kind of draft, but this time we decided to experiment with bitterness. And there wasn’t a doubt in our minds about hopping our brew with American hops. Our take on this classic gave us a porter with a thick, black colour, like water in a night canal, with familiar choco-coffee notes running alongside a hoppy bitterness.

Omdat de directe omgeving van de brouwer nu niet bepaald gevoelig is voor de biersoort ‘stout’, duurde het maar liefst 2 jaar voordat hij, in een onbewaakt ogenblik, eindelijk zijn favoriete drank kon brouwen. Misschien zijn 5 moutsoorten overdreven (Pils, Special B, Carafa, Chocolate en Caramunich) en de Stryian Golding Celeia met de Hallertau Mittelfrüh-hopsoorten aan de stevige kant; je brouwt er wel een heerlijke, volle Tilburgse Stout van. De omgeving is verrast, de brouwer tevreden.

The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers!

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

Seasonal Beer. Our bokbier that rings in the autumn every year. Dark and full-bodied, but not as sweet as you would expect. The fine, light brown head holds for a long time while the dark, black-brown beer releases the aromas of the roasted malt: brown sugar, caramel and beautiful, dark fruit. The aftertaste is pleasantly dry.

Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness.

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

The Barbãr Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable. In the brewery they maintain that the Barbãr does not taste of honey but when accompanied by a dish with added honey, the dish tastes of Barbãr. A splendid beer without compromise. In the beginning, it was only brewed in the winter and was called Barbãr Winter Bok. However, since 2008 the consumer decided otherwise. You can now also enjoy it in the summer to the great delight of lovers of brown bee Since 2009, it has been marketed in 33 cl bottles with a swing-top cap highlighting the strong and ancient character of this beer.

Thick black stout brewed with lactose, which is not fermented by brewer’s yeast. This beer is inspired with “A Clockwork Orange” written by Anthony Burgess. Dense and nutritious, so it’s similar to food.

Tilburg has never been this red before! Not only do we welcome 40.000 beautiful redheads (Redhead Days 2019) but we also celebrate a new beer from the one and only City Brewery Tilburg: the 'Tilburg Irish Red'. There's not enough for all visitors (sorry we’re a craft brewery) so hurry and make sure to get a bottle of this limited edition, fresh, uncomplicated and enjoyable beer. A unique and rare blend: just like all redheads!

Svetionik is easy drinking pale ale created with influences of American and German brewing school. Light body and properly hoppy beer with bitternes, whirlpool and dry hop additions. Ideal Beer for every day in a year!

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.