LittleDevil Beers

Your name is what? Your name is WHAT?! That’s right, friends, our Mind Your Step roadshow continues with some sweet and chewy contraband. A fearless imperial stout for our favorite imperialists. Probably our most daring stout to date, definitely our most hilarious. A shout-out to all our star-spangled friends who love the smell of marshmallows in the morning. Stay sweet, stay strong!

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

Robust porter for robust people

Our flagship beer and core IPA, Looper is our pride and joy. Soft and juice with zesty sweet lemon and lime. Hugely drinkable. Hopped up to the eyes, bitterness takes a back seat to gentle grapefruit.

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

An ever-changing series of IPAs giving us the ideal platform to play with new techniques and ingredients. This is a juicy IPA hopped with Mandarina Bavaria, Cryo Citra and Cryo Simcoe, fermented with a classic New England yeast strain.

IPA – Dry hopped with Citra, Mosaic & Amarillo.

Super Soft is an IPA with no boil hops for a finish that lands on the palate with the delicacy of a ton of feathers. The aroma is full of ripe, pungent tropical fruit and citrus. The flavor has notes of red grapefruit, papaya with hints of black tea.

Finisterra is a name the ancient Romans used when referring to Portugal: the end of the known world. Roasted flavors dark enough to stain your clothes.

A gorgeous blend of 7 different malts, this imperial chocolate stout is rich and strong with intense aromas of dark chocolate and roasted coffee. The luxurious chocolate flavour is imparted by the generous addition of cocoa shells in the brewing process, sourced from England’s finest chocolatier, Duffy Sheardown. This is truly a beer of pure and indulgence.

A peated, hibiscus, licorice and black cardemom kick in the face, POW!! This beer is layer upon layer upon layer of complexity in a glass. Drinking this will probably make your tastebuds explode. Best served at a temperature of 12ºC.

Een collab met brouwerij de Kneiter. Een gedeelte van de opbrengst gaat naar café de Little Devil in Tilburg! Support your locals, drink great beer! Deze Double IPA is gehopt met Amarillo, Simcoe en Chinook.

Deze vegan coffee milk stout is gemaakt met amandelmelk en koffie van Bici Barista! Koekje erbij?

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Hellegijt gelagerd met Amerikaanse eik.

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Commissioned by John Martin of Belgium in 1912. The first variety of Guinness to be pasteurised, in 1930.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

It poured a dark brown color with an off-white head. The aroma was of malts, caramel, licorice and fruits. The taste was sweet and malty with some caramel, licorice, slight warming alcohol, plumbs and raisins.

Kooperační várka s pivovarem Zhůřák.

This beer is the stickiest of the icky. It's a luxuriously hoppy IPA loaded up with intemperate quantities of Nelson, Mosaic, and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy. Its pleasingly dry character and lightly bready malt backbone form a magnificent platform for its huge, complex hop profile. Prepare to have your flavor ports stormed by an armada of interdimensional taste lords.

What it's like to be a Labrador and a Poodle at the same time? It is to be a Labradoodle, a funny and friendly crossbreed dog from Australia. And when there are too many Labradoodles it's called Oodles of Labradoodles. Same as our new IPA crossbred from two juiciest and oiliest Australian hops - Galaxy and Ella.

A fruity and fresh Black DIPA, with an exciting yet subtle touch of peated smoke.

A classic abbey style strong dark ale, inspired by the great Belgian Trappists.

This fresh IPA is hopped with Amarillo!

Juicy and aromatic IPA infused with Juniper berries and hopped with Azacca and Loral.

IPA – Dry hopped with Vic Secret & Citra.

Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, lightly sour and spicy beer that has aged on oak for 19 months. Zwam is our collab with brewers Rudy en Marc from De Natte Gijt. The collab was founded because Rudy is an real mushroom connoisseur and collector and we have always wanted to brew with mushrooms. On an autumn day on October 11, 2018 we gathered at Nevel and Rudy brought a mixture of different fungi and boletus (giant fungus, witch bolete, porcini mushrooms, umbrella fungus and sulfur fungus). These mushrooms have been cooked along during the end of the cooking process to release their flavor. The dark base beer gives nicely complementary flavors of toasted bread and caramel. This beer has aged on oak for 19 months. The barrel aging has brought all flavors together. Zwam is a sour dark beer, with lots of savory umami notes from the mushrooms. Yet Zwam is surprisingly fresh with fruity notes due to the long maturation. Autumn in your glass! Ideally suited to drink with a rich mushroom stove or in front of the fireplace after a day of mushroom hunting.

Belgian Blond Ale, with refermentation in the bottle. Fully bodied blond with a beautiful, natural haziness. Well balanced with fruity, soft finish. Lively, fruity aromas thanks to the use of orange zest and dry hopping. Malt: Malted barley, malted wheat. Hops: 6 refined hop varieties

This is a Rauch IPA. A little smoke and a lot of hops!

Pastry stout with cherries and cacao nibs

An intense heavy dark beer with 9% vol. Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter. The beer combines roasted malt and coffee / chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits. Bittersweet flavors go together with a pronounced creamy mouthfeel and make drinking this beer to an exceptional delight for lovers of heavy dark beers. Pleasant with a traditional cheese & sausage board / selection of hard piquant cheese.

An original wheat IPA with a spicy / creamy aftertaste, and many tropical fruits from the used hops. 7.5% vol. Crime Passionnel is, both for the Weizen-style and IPA lovers, a true adventure. A real wheat beer with 45% wheat malt and spicy German Saphir hops. The difference lies in the type of yeast used and the dry-hopping with US, New Zealand and English hops. Read more in the technical sheet. Crime Pasionnal is a self-contained delicacy.

The first beer we put out officially. Mannenliefde is a saison flavoured with lemongrass, Szechuan pepper and Sorachi Ace hops.

Vuur & Vlam is a overly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: citrus, floral, light grassy, Translates as Fire & Flames.

Hop & Liefde (Hop & Love) is formally known as Pale Ale Citra and one of our biggest selling light ales. Very refreshing and it makes you want more after the first. Very floral, lots of citrus, light grassy and light bodied. Flavor indication: Citrus, grassy, floral, bitter The name Pale Ale Citra is still used for the export to Sweden.

APHRODITE is the Greek goddess of love, embodied by the deep pink hue of the grotesque amount of raspberries we added to this nimble kettle sour. We think you’ll fall head over heels in love with the massive fruit character and eminent drinkability of this seductive little beer that only clocks in at 4%.

Roasted malts, hedgerow fruit, espresso and liquorice. Big, black and wholesome; This is beer with soul! Naturally bottle conditioned it is secondary fermented in the bottle in a similar way to the production of champagne. This beer is made from 4 pure organic ingredients, malted barley, water, hops and yeast. It is full of vitamin B and good for you.

Black IPA dry hopped with Sorachi Ace, Talus and HBC 472. This gives the beer a flavour of vanilla, wood and coconut. Cheers!

The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.

Black and sticky to the bone!

With the Nitro Nemesis series we make a beer with the mouthfeel of a milkshake - soft, full and drinkable! We do this by saturating the beer with real Nitrogen! Each edition has a different fruit in addition that changes with the seasons. For this winter edition we have chosen Poached Pear, just on time for Christmas!

Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness

Achel's regular dubbel, which is available in 33 cl bottles.