LittleDevil Beers

New England saison

This IPA is created with the same attention to detail as the beautiful mosaics that graced the walls of prominent buildings in the city of Pompeii. It features mango and pineapple hop flavors with a medium-body feel to tantalize the senses.

An unobtrusive milk stout, not unlike Hollywood detectives from the mid-20th century, with a charm brought out with the taut reserve of coconut shavings. Toting a classic, creamy smoothness with notes of chocolate, tropical nuts and the unsuspecting, restrained power and bitterness of burnt malts.

A throw back to Danish bodegas and cafes of old. ‘Kaffe og Røg’ is a beer inspired by the men and women who would take a coffee inside the dimly lit and smoke filled cafes of Copenhagen on a daily basis, places now much breezier and full of “freelancers”. This is a 9% dark ale, overflowing with smoked and peated malts to bring to life the smokey ruins of old bodegas. We then pile this beer full of coffee to drag it’s tired bones into life, leaving you with a swirling, smokey and nostalgic beverage. Style: Smoked Dark Ale with Coffee Malts: Pilsner, Cara Crystal, Melanoidin, Flaked Wheat, Peated Malt, Smoked Malt, Chocolate Malt Hops: Tettnanger, Merkur, Centennial

"Beer for experts" Description Appearance : blond, living beer with a fine and generous head. Flair : balanced association of green apple fruit and fine hop. Taste : light bitterness, smooth, beer with character. Remark : tasting between 5° and 12°C

Collaboration with Redman`s Kitchen - Chili IPA brewed with Bird`s Eye pepper and hopped with Columbus, Simcoe and Citra.

Ondergistende Tripel, volle moutsmaken en natuurlijk een iets coreander. Wellicht een German Style Tripel?

De Brouwschuur en In De Nacht hebben samen een Sour gemaakt. Een fris zacht-zuur bier met frambozen en druivensap als bijzondere smaakmakers.

Strong taste and flavour, typical RIS with taste of coffee, cacao, liquorice, caramel, in the back a hint of Jalapeno.

The Bush Blonde comes across as a perfect marriage of subtle tastes – soft-yet-dry, bitter-but-sweet – with the characteristic Bush yeast imprint, and a suite of well-balanced aromas.

A group of enterprising brewers on a quest to explore new recipes reinterpret old ones and collaborate freely to bring exciting beers to life. A style with origins from our brewers' diaries dating back to 1801, West Indies Porter is complex yet mellow, hoppy with notes of toffee and chocolate.

iKi is brewed with the influences of the Asian Culture and the modern mode of life in mind. iKi beer is unique, thanks to the succesful fusion of Asian ingredients combined with Western craftsmanship. The taste of iKi beer reflects its origin and the quality of its ingredients. Relax and enjoy life with the unique taste of iKi. iKi is a top fermented ale with high levels of natural antioxidants. The brewing process is equal to other top fermented ales. However iKi beer uses right from the beginning organic green tea leaves in its brewing process. Resulting in a unique taste profile and high-level of anti-oxidants. iKi Beer is world's first beer with green tea.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

This years GROM is a double mashed monster of an imperial stout of 12.5 abv with a full body.

Thirst-quenching American style wheat beer brewed with orange and tangerine zest, hopped with Amarillo and Mandarina Bavaria.